- 4-6 chicken breasts (or 8-10 tenderloins) - I typically use the frozen bagged boneless skinless kind.
- 2 cans of Cream of Chicken Soup
- 1 can of Cheddar Cheese Soup
- You can add salt and pepper but we don't think it needs it :)
Place the above ingredients in crock pot on high for 2 hours, then low for 2 hours. If you aren't gonna be home then on low for 5-6 hours works great too!
I serve over rice and broccoli goes great as a side or mixed in as well!